Il Granaio menu

House Salad

Crisp romaine, iceberg & radicchio tossed with almonds, gorgonzola, tomato and white wine vinaigrette.

Caesar Salad

Fresh romaine lettuce tossed with grana padana cheese, croutons and homemade dressing in a parmesan crisp.

Beety & Burrata US$13.00

Roasted golden beets and creamy burrata cheese, marinated in a white wine vinaigrette, topped with crisy pancetta.

Antipasto US$16.00

Genoa salami, prosciutto di parma, mortadella, assorted imported cheeses and marinated vegetables and roasted garlic aioli.

Polenta Del Granaio US$10.00

Crispy herbed corn polenta, grilled and served with sauteed mushrooms over a creamy gorgonzola sauce.

Mussels E Finnocchio

Fresh p.e.i. mussels sauteed with fennel and pancetta in a garlic white wine sauce.

Fritto Misto Di Vedure US$11.00

Zucchini, yellow squash, bell peppers, carrots, brussel sprouts and onions lightly fried and served with a caramelized shallot and sage aioli.

Fried Calamari US$13.00

Fresh east coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.

Pulpo Alla Griglia US$14.00

Grilled octopus marinated in citrus and wine, served with a lemon-chili oil.

Whipped Marscapone & Herbed Ricotta US$9.00

Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed croustini.

Golden Beets "Agro Dolce" US$6.00

Roasted beets sauteed with orange peel, garlic, white balsamic and honey.

Greens & Beans US$7.00

Tender cannellini beans & broccoli rabe sauteed with red pepper, garlic & olive oil.

Grilled Polenta US$5.00

Crispy grilled herbed corn polenta.

Brussel Sprouts US$7.00

Sauteed with pancetta, pine nuts and drizzled with balsamic reduction

Potato Siciliana US$6.00

Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.

Veal Saltimbocca US$23.00

Tender medallions of veal topped with prosciutto and mozzarella.

Grilled Whole Fish US$29.00

11/2 lb. fish of the day, filleted tableside. Finished with fresh lemon and olive oil.

Salmon Peperonatan US$22.00

Fresh atlantic salmon, sauteed with red and yellow peppers in a white balsamic agro doice sauce.

Pesce Arreganata US$23.00

Delicate white fish topped with crab and herbed bread crumbs, served in a white wine spinach cream sauce.

Chicken Scorpiello US$18.00

Chicken breast and sweet sausage sauteed in an onion, mushroom, cherry hot pepper, bell pepper, grape tomato white wine sauce.

Rigatoni Ala Norma

Homemade pasta and sauteed eggplant tossed in a garlic and onion pomodoro sauce. Finished with a dollop of herbed ricotta cheese.

Casarecce Della Casa

Homemade short spiral pasta tossed with tender pulled chicken, jumbo lump crab, artichokes and wilted spinach in a pink brandy cream sauce

Gnocchi Con Guancia Di Maiale

Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and sundried tomato in a marsala demi glaze cream sauce.

Agnolotti Porcini US$20.00

Veal and marscapone cheese stuffed pasta served in a sage brown butter and mushroom sauce.

Braised Veal Ragout

Tender veal cooked slow with root vegetables and tossed with homemade pappardelle pasta.

Gamberi Fra Diavolo US$24.00

Jumbo shrimp sauteed with hot pepper, fresh tomato & white wine served over linguine

Veal Parmigiana US$22.00

Veal medallions topped with marinara & mozzarella, served over linguine

Fettuccine Aragosta US$25.00

Sauteed lobster meat and asparagus in a truffled brandy cream sauce, tossed with a homemade tomato fettuccine.

Grilled Sausage US$19.00

Sausagesweet sausage served over crispy polenta and mixed mushrooms with a roasted garlic tomato puree.

Cioppino US$27.00

A seafood stew with roasted fennel bulb, potato, crab, clams, mussels, shrimp and fish in a light tomato broth.

New York Strip US$29.00

Char grilled strip steak served over potato siciliana with salsa verde.

Grilled Shrimp US$24.00

Jumbo shrimp grilled and served with sauteed broccoli rabe and white beans, with fresh lemon and red pepper oil.

Chicken Parmigiana US$19.00

Chicken breast topped with marinara & mozzarella, served over linguine

Risotto Primavera US$21.00

Grilled jumbo shrimp served over artichoke and asparagus risotto finished with an arugula pesto and roasted garlic pomodoro.