House Salad
................................$Crisp romaine, iceberg & radicchio tossed with almonds, gorgonzola, tomato and white wine vinaigrette.
Caesar Salad
................................$Fresh romaine lettuce tossed with grana padana cheese, croutons and homemade dressing in a parmesan crisp.
Beety & Burrata
................................US$13.00Roasted golden beets and creamy burrata cheese, marinated in a white wine vinaigrette, topped with crisy pancetta.
Antipasto
................................US$16.00Genoa salami, prosciutto di parma, mortadella, assorted imported cheeses and marinated vegetables and roasted garlic aioli.
Polenta Del Granaio
................................US$10.00Crispy herbed corn polenta, grilled and served with sauteed mushrooms over a creamy gorgonzola sauce.
Mussels E Finnocchio
................................$Fresh p.e.i. mussels sauteed with fennel and pancetta in a garlic white wine sauce.
Fritto Misto Di Vedure
................................US$11.00Zucchini, yellow squash, bell peppers, carrots, brussel sprouts and onions lightly fried and served with a caramelized shallot and sage aioli.
Fried Calamari
................................US$13.00Fresh east coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.
Pulpo Alla Griglia
................................US$14.00Grilled octopus marinated in citrus and wine, served with a lemon-chili oil.
Whipped Marscapone & Herbed Ricotta
................................US$9.00Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed croustini.
Golden Beets "Agro Dolce"
................................US$6.00Roasted beets sauteed with orange peel, garlic, white balsamic and honey.
Greens & Beans
................................US$7.00Tender cannellini beans & broccoli rabe sauteed with red pepper, garlic & olive oil.
Grilled Polenta
................................US$5.00Crispy grilled herbed corn polenta.
Brussel Sprouts
................................US$7.00Sauteed with pancetta, pine nuts and drizzled with balsamic reduction
Potato Siciliana
................................US$6.00Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.
Veal Saltimbocca
................................US$23.00Tender medallions of veal topped with prosciutto and mozzarella.
Grilled Whole Fish
................................US$29.0011/2 lb. fish of the day, filleted tableside. Finished with fresh lemon and olive oil.
Salmon Peperonatan
................................US$22.00Fresh atlantic salmon, sauteed with red and yellow peppers in a white balsamic agro doice sauce.
Pesce Arreganata
................................US$23.00Delicate white fish topped with crab and herbed bread crumbs, served in a white wine spinach cream sauce.
Chicken Scorpiello
................................US$18.00Chicken breast and sweet sausage sauteed in an onion, mushroom, cherry hot pepper, bell pepper, grape tomato white wine sauce.
Rigatoni Ala Norma
................................$Homemade pasta and sauteed eggplant tossed in a garlic and onion pomodoro sauce. Finished with a dollop of herbed ricotta cheese.
Casarecce Della Casa
................................$Homemade short spiral pasta tossed with tender pulled chicken, jumbo lump crab, artichokes and wilted spinach in a pink brandy cream sauce
Gnocchi Con Guancia Di Maiale
................................$Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and sundried tomato in a marsala demi glaze cream sauce.
Agnolotti Porcini
................................US$20.00Veal and marscapone cheese stuffed pasta served in a sage brown butter and mushroom sauce.
Braised Veal Ragout
................................$Tender veal cooked slow with root vegetables and tossed with homemade pappardelle pasta.
Gamberi Fra Diavolo
................................US$24.00Jumbo shrimp sauteed with hot pepper, fresh tomato & white wine served over linguine
Veal Parmigiana
................................US$22.00Veal medallions topped with marinara & mozzarella, served over linguine
Fettuccine Aragosta
................................US$25.00Sauteed lobster meat and asparagus in a truffled brandy cream sauce, tossed with a homemade tomato fettuccine.
Grilled Sausage
................................US$19.00Sausagesweet sausage served over crispy polenta and mixed mushrooms with a roasted garlic tomato puree.
Cioppino
................................US$27.00A seafood stew with roasted fennel bulb, potato, crab, clams, mussels, shrimp and fish in a light tomato broth.
New York Strip
................................US$29.00Char grilled strip steak served over potato siciliana with salsa verde.
Grilled Shrimp
................................US$24.00Jumbo shrimp grilled and served with sauteed broccoli rabe and white beans, with fresh lemon and red pepper oil.
Chicken Parmigiana
................................US$19.00Chicken breast topped with marinara & mozzarella, served over linguine
Risotto Primavera
................................US$21.00Grilled jumbo shrimp served over artichoke and asparagus risotto finished with an arugula pesto and roasted garlic pomodoro.